Zucchini And Chili Latkes (p) Or (m)

We must reject our well-meaning but misguided spiritual determinism. As it turns out, it doesn’t all depend on us. The Bible is full of examples of spiritual giants producing rascally children and noble kin coming from polluted loins. While the proverbial wisdom of Scripture (Prov. 22: 6) and the promises of the covenant (Gen. 17: 7) tell us that good Christian parents and good Christian children normally go together, we must concede that God is sovereign (Rom. 9: 6– 18), salvation is a gift (Eph. 2: 8– 9), and the wind of the Spirit blows where it wishes (John 3: 8).

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs	Jewish	Nathan, Passover, Vegetables	12	3" pcakes

INGREDIENTS

2		Russet potatoes, peeled and
		Grated
1		Anaheim chili, peeled
		Seeded and finely diced
2		Zucchini, grated
1/2		Onion, grated
2		Eggs, beaten
1/4	c	Matzo meal, or all purpose
		Flour
		Salt and pepper to taste
		Vegetable oil for frying or
		Schmaltz for frying

INSTRUCTIONS

Mix all together. Heat about 1/2 inch oil in a non stick skillet over
medium high heat.  Add the batter in 3 Tb dollops, flattening each
with a spatula.  Cook about 3 minutes until the first side is brown,
then flip and brown the other side. Transfer the pancakes to a cookie
sheet and bake 350 for about 12-15 minutes or until cooked through  and
crisp.  Posted to JEWISH-FOOD digest V97 #321 by ELAINE  RADIS
(AUNTIE_E@prodigy.net) on Dec 8, 1997

A Message from our Provider:

“No one can ignore Jesus forever”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 160 Calories From Fat: 10 Total Fat: 1.2g Cholesterol: 31mg Sodium: 20.9mg Potassium: 365.8mg Carbohydrates: 31.6g Fiber: 2.1g Sugar: 1.3g Protein: 5.3g