Zucchini And Fetta Cheese Souffles

The internal testimony of the Holy Spirit illuminates the believer so that he knows that the Scriptures are the Word of God. The biblical basis for this clarity is derived from two sources. First, the words of Scripture are self-attesting because they claim to be from God (2 Tim. 3:16; 2 Pet. 1:20–21). Second, the Holy Spirit’s dynamic power applies the truth of Scripture, resulting in a confident assurance in the Word itself (1 Cor. 2:4–16)… That does not mean that all who hear or read believe (Rom. 10:14–21), but it does mean that those who believe do so because of the convicting and illuminating work of the Holy Spirit.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Kooknet, Side dishes	2	To 4)

INGREDIENTS

2		Zucchinis, grated
		Salt
45		Butter
1/4	c	Plain flour
1	t	Dry mustard
1	c	Milk
150		Feta cheese, crumbled
3	T	Freshly grated Parmesan
		cheese
4		Eggs, separated

INSTRUCTIONS

Place the zucchini in a colander, sprinkle with salt, toss lightly  and
set aside to drain for 30 minutes. Rinse the zucchini under cold
running water, squeeze out any excess liquid and set aside. Melt the
butter in a saucepan stir in the flour and mustard and cook over
medium heat, stirring constantly for 1  minute. Remove th saucepan
from the heat, gradually stir in the milk, then return the saucepan  to
the heat and cook, stirring until the mixture boils and thickens.
Transfer the mixture to a large bowl and stir in the cheeses,  prepared
zucchini and egg yolks. Butter 4 x 1 cup oven-proof molds.  Beat the
egg whites in a medium-size bowl until they form soft peaks,  then fold
into the zucchini mixture gradually. Pour the mixture into  the molds
and bake in 180'C oven for about 25 minutes or until the  souffles have
risen and the tops are golden brown. Remove from the  oven and serve
immediately with a Mixed Green Salad with Marinated  Artichokes. Bon
Appetit - Exec.Chef Magnus Johansson -  Submitted By SHERREE JOHANSSON
On   1994-08-02,1013

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1120 Calories From Fat: 754 Total Fat: 85.5g Cholesterol: 585.2mg Sodium: 2283.5mg Potassium: 482.8mg Carbohydrates: 33g Fiber: <1g Sugar: 7.4g Protein: 55.4g