Name: Zucchini and Pepper Slaw
Ingredients: 2 Green zucchini; 2 Yellow zucchini; 1 Red pepper; 4 Green onions; 1 Banana pepper; slivered; 1 sm Garlic clove; chopped; 2 ts Dijon mustard; 1/2 ts Honey; 2 tb Wine vinegar; 1/3 c Olive oil; Salt; Fresh ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

2		Green zucchini
2		Yellow zucchini
1		Red pepper
4		Green onions
1		Banana pepper; slivered
1	sm	Garlic clove; chopped
2	ts	Dijon mustard
1/2	ts	Honey
2	tb	Wine vinegar
1/3	c	Olive oil
		Salt
		Fresh ground black pepper

INSTRUCTIONS

DRESSING
1. With shredder blade of food processor, shred zucchini into long strips
or cut by hand. Reserve in bowl. Sliver red pepper and green onions and add
to zucchini. Add optional banana pepper for a spicy flavour.
2. In a small bowl whisk together garlic, mustard and honey. Whisk in wine
vinegar and olive oil. Mixture should be quite thick. Season with salt and
pepper.
3. Just before serving, toss vegetables with vinaigrette.

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