Zucchini And Pepper Slaw

I dare say you are planning on a late repentance. You do not know what you are doing. You are planning without God. Repentance and faith are the gifts of God, and they are gifts that He often withholds, when they have been long offered in vain. I grant you true repentance is never too late, but I warn you at the same time, late repentance is seldom true. I grant you, one penitent thief was converted in his last hours, that no man might despair; but I warn you, only one was converted, that no man might presume.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

2		Green zucchini
2		Yellow zucchini
1		Red pepper
4		Green onions
1		Banana pepper, slivered
1		Garlic clove, chopped
2	t	Dijon mustard
1/2	t	Honey
2	T	Wine vinegar
1/3	c	Olive oil
		Salt
		Fresh ground black pepper

INSTRUCTIONS

With shredder blade of food processor, shred zucchini into long  strips
or cut by hand. Reserve in bowl. Sliver red pepper and green  onions
and add to zucchini. Add optional banana pepper for a spicy  flavour.
In a small bowl whisk together garlic, mustard and honey.  Whisk in
wine vinegar and olive oil. Mixture should be quite thick.  Season with
salt and pepper. Just before serving, toss vegetables  with
vinaigrette.

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 120 Calories From Fat: 107 Total Fat: 12.2g Cholesterol: 0mg Sodium: 71.8mg Potassium: 71.7mg Carbohydrates: 2.5g Fiber: <1g Sugar: 1.6g Protein: <1g