| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Casseroles, Vegetables, Zucchini | 4 | Servings | |
INGREDIENTS
| 2 | Zucchini, sliced | |
| 2 | Squash, sliced | |
| 1 | Onion sliced into rings and | |
| separated | ||
| 2 | c | Shredded cheddar cheese, 2 |
| to 3 |
INSTRUCTIONS
Spray casserole dish with Pam. Layer 1/2 of each of the above listed ingredients in order listed, then repeat. Bake in 350 degrees oven or in microwave on High until vegetables are tender. (Approximately 1/2 hour in oven or 15 to 20 minutes in microwave). Once cooked, if desired, broil for a couple of minutes to lightly brown top. Serves 4. Recipe by Good Housekeeping Complete Book of Chocolate Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 26, 1998
A Message from our Provider:
“Jesus: he understands”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 314
Calories From Fat: 198
Total Fat: 22.5g
Cholesterol: 69.3mg
Sodium: 427mg
Potassium: 631mg
Carbohydrates: 10.4g
Fiber: 2.6g
Sugar: 6.8g
Protein: 19.2g