Name: Zucchini and Tomato Casserole
Ingredients: 4 Zucchini, cubed; 1 tb Snipped chives; 2 Large tomatoes, sliced; 1/2 c Shredded low fat cheddar; 1 Pepper to taste; 1 ts Low fat margarine; 1 ts Dried leaf basil

The story of Christmas celebrates the fulfillment of God’s promises and the incarnation of God in human flesh. That meaning is memorably captured by John 3:16. God loves, and God gives in order to save… It meant giving rather than getting, and Christ gave until He was empty; but His obedience led to an empty tomb and ultimate vindication that will culminate when throngs in heaven and on earth and under the earth, not just a host of angels, will bow down and sing glory in the highest to the One whose name is above every name.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

4		Zucchini, cubed
1	tb	Snipped chives
2		Large tomatoes, sliced
1/2	c	Shredded low fat cheddar
1		Pepper to taste
1	ts	Low fat margarine
1	ts	Dried leaf basil

INSTRUCTIONS

Preheat oven to 350F. Steam zucchini until crisp tender. Using a slotted
spoon, transfer zucchini to a shallow 2 quart casserole. Stir pepper and
chives into margarine and pour over zucchini. Cover with tomato slices;
sprinkle with basil and cheese. Bake, uncovered, 30 min. Cal 54; Fat: 2 g.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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