| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Low-cal, Salads, Vegetables | 4 | Servings |
INGREDIENTS
| 4 | Zucchini | |
| 3 | Tomatoes | |
| 1/4 | c | Italian dressing |
INSTRUCTIONS
Cube zucchini and wedge tomatoes. Add Italian dressing to lightly cover vegetables. For a zestier taste, add Italian seasonings and garlic powder. THE ANDERSONS' FOOD GARDEN
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Nutrition (calculated from recipe ingredients)
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Calories: 35
Calories From Fat: 28
Total Fat: 3.1g
Cholesterol: 0mg
Sodium: 145.8mg
Potassium: 12.3mg
Carbohydrates: 1.8g
Fiber: 0g
Sugar: 1.6g
Protein: <1g