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CATEGORY CUISINE TAG YIELD
Vegetables 1 Servings

INGREDIENTS

2 md Zucchini(3/4 pound)
1/2 c Diced onion
1 ts Dried basil
2 ts Vegetable oil
2 md Tomatoes, peeled and chopped
1/2 ts Salt
1/8 ts Pepper (up to 1/4)

INSTRUCTIONS

Cut zucchini into 1/4 inch slices; set aside. Saute onion and basil in oil
over medium heat 1 minute. Add zucchini, and cook 5 minutes, stirrring
occasionally. Add tomatoes, salt and pepper; cook 3 minutes or until
tender. Serve immediately. Makes 4-6 servings. Posted to EAT-L Digest by
Pam & KerryAnn Cobb <priss@AMARANTH.COM> on Jul 6, 1997

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