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CATEGORY CUISINE TAG YIELD
Meats D, D 1 Servings

INGREDIENTS

1 sm Zucchini
2 tb Chicken broth
2 md Tomatoes
1 tb Seasoned bread crumbs
1 tb Parmesan; grated
1/4 ts Basil

INSTRUCTIONS

Preheat oven to 425F.  Trim zucchini with self-sharpening knife and cut
into 3/8-to-1/2 inch thick slices with Vario-slicer. Arrange in the DDB.
Season with salt and pepper and brush with chicken broth.  Bake 12 minutes,
or until almost tender.  Remove from oven but leave oven on.
Place a slice of tomato on each zucchini slice.  Combine bread crumbs with
cheese and basil in Batter Bowl.  Return to oven and bake 5-6 minutes,
until crumbs are lightly browned.
Note: Can be done in one step, but squash may not be soft when done. Great
for a show, if they are the Zucchini type. Posted by Sarah Gruenwald.
Posted to MM-Recipes Digest V4 #002
From: Gruenwald <sitm@ekx.infi.net>
Date: Tue, 31 Dec 1996 17:53:08 -0600

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