Name: Zucchini and Yellow Squash Soup
Ingredients: 1/4 c Olive oil; 1 Medium onion, thinly sliced; 2 tb Minced shallots; 1 1/2 ts Minced garlic; 1/4 c All purpose flour; 1 1/2 c Zucchini, sliced into 1/4 inch thick rounds; 1 1/2 c Crookneck squash, sliced into 1/4 inch thick rounds; 3 c Rich chicken stock; 3 c Whipping cream; 2 ts Minced fresh basil; 2 ts Minced fresh oregano; Salt & freshly ground pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups	6	Servings

INGREDIENTS

1/4	c	Olive oil
1		Medium onion, thinly sliced
2	tb	Minced shallots
1 1/2	ts	Minced garlic
1/4	c	All purpose flour
1 1/2	c	Zucchini, sliced into 1/4 inch thick rounds
1 1/2	c	Crookneck squash, sliced into 1/4 inch thick rounds
3	c	Rich chicken stock
3	c	Whipping cream
2	ts	Minced fresh basil
2	ts	Minced fresh oregano
		Salt & freshly ground pepper

INSTRUCTIONS

Heat oil in heavy large saucepan over medium-low heat. Add onion,
shallots and garlic and cook until onion is translucent, stirring
occasionally, about 10 minutes. Add flour and stir 3 minutes. Add zucchini
and crookneck squash and cook until softened, stirring frequently, about 5
minutes.  Stir in stock, cream, basil and oregano. Reduce heat and simmer
20 minutes. Season with salt and pepper.

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