Name: Zucchini (Apple) Pie
Ingredients: 8 c Peeled and sliced zucchini (seeded and shaped to look like apple slices); 2/3 c Lemon juice or vinegar; 1 c Sugar; 1 ts Cinnamon; 4 c Flour; 1 c Sugar; 1 1/2 c Margerine

It’s been said, the human heart is an idol factory. And there are so many idols to choose from here in America. There’s so much to worship with your affections, trust, time, passion, money and allegiance. But these idols, inspired by demons (1 Cor. 10:20; Rev. 9:20), do not deliver what they promise and what we seek in them. They betray us and harden our hearts toward God. They inspire us to turn to the very behavior that God hates.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

8	c	Peeled and sliced zucchini (seeded and shaped to look like apple slices)
2/3	c	Lemon juice or vinegar
1	c	Sugar
1	ts	Cinnamon
4	c	Flour
1	c	Sugar
1 1/2	c	Margerine

INSTRUCTIONS

FILLING
PART A
PART B
CRUMB CRUST
Cook "A". Boil until tender, about 10 minutes. In the meantime, prepare the
crumb crust mixture below. Add "B". Simmer 1 minute Add 1/2 cup of the
crumb mixture (this thickens the mixture) Pour this mixture over the bottom
crust. Sprinkle remaining crumbs over the top. Bake at 350 F for about 30 -
35    minutes. Chill
Crumb Crust: Crumble together and press 1/2 into a 9 x 13 inch pan. Posted
to EAT-L Digest 17 Apr 97 by Jean Jones <[email protected]> on Apr 18, 1997

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