| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | lb | Shredded zucchini (3-4 cups) |
| 3 | Eggs | |
| 1 | sm | Onion, grated |
| 1/3 | c | Buttermilk |
| 2 | tb | Canola oil |
| 1/2 | c | Grated Parmesan cheese |
| 1 | c | Bisquick or similar biscuit |
| Mix |
INSTRUCTIONS
Preheat the oven to 350 degrees. Spray a 9-inch pan or 11-by-7-inch baking dish with a nonstick vegetable coating; set aside. Combine all ingredients in a large bowl and mix well. Pour into the prepared pan. Bake in the preheated oven for about 1 hour or until lightly browned. Let rest 5 minutes before cutting into 6 servings.
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