| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Oil (or substitute applesauce) |
| 1 1/4 | c | Sugar |
| 1 | Egg | |
| 2 | ts | Vanilla |
| 2 | c | Peeled and grated zucchini |
| 2 | c | Flour |
| 1 1/2 | ts | Soda |
| 1 | ts | Salt |
| 1/3 | c | Cocoa |
| 1 | Jar chopped maraschino cherries, drained (optional) | |
| 1 1/3 | c | Sugar |
| 6 | tb | Margarine |
| 6 | tb | Milk |
| 1/2 | c | Milk chocolate chips (although, no one will complain if you use semi-sweet chips!!) |
INSTRUCTIONS
CHOCOLATE CHIP FROSTING Cream oil, sugar, egg and vanilla. Add zucchini. In seperate bowl, sift flour, soda, salt and cocoa. Pour into lightly greased jellyroll pan. Bake 350 degrees F for 20 minutes. Cool completely before frosting. CHOCOLATE CHIP FROSTING: Boil the sugar, margarine and milk for 1 minute. Add chips and stir until dissolved. Frost IMMEDIATELY, as frosting "sets up" quickly. Posted to MM-Recipes Digest V4 #078 by Perry Van Watermeulen <Vanwater@ix.netcom.com> on Mar 17, 1997
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