| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cookie | 16 | Servings | |
INGREDIENTS
| 3/4 | c | Butter or margarine |
| 1/4 | c | White sugar |
| 3/4 | c | Brown sugar |
| 1 | ts | Vanilla |
| 1 3/4 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 2 | c | Grated zucchini (no need to peel it) |
| 1 | c | Coconut |
| 3/4 | c | Chopped nuts |
| 1 | c | Icing sugar |
| 1 1/2 | tb | Milk |
| 2 | tb | Melted butter |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Cinnamon |
INSTRUCTIONS
ICING From: sff@dean.watstar.uwaterloo.ca (Tammy Schmidt) Date: Mon, 29 Aug 1994 23:00:00 +0000 Blend the butter, sugars and vanilla. Add flour and baking powder. When well blended, add the zucchini, coconut and nuts. Place mixture in a 9" x 9" pan, bake approx. 40 min. at 350 degrees. Icing: Combine icing ingredients and spread over squares while still warm. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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