Name: Zucchini Black Walnut Bars W/ Cream Cheese Frosting
Ingredients: 1 1/2 c Grated zucchini, well-drained; 2 lg Eggs; 1 c Sugar; 3/4 c Corn oil; 1 1/2 ts Vanilla extract; 1 1/2 c Flour; 1 ts Baking powder; 1/2 ts Salt; 1 ts Cinnamon; 1/2 ts Allspice; 1/4 ts Nutmeg; 1 c Chopped black walnuts; 3 oz Cream cheese, softened; 2 c Confectioner's sugar (+/-); 2 tb Milk; 1 ds Salt; 1 ts Vanilla extract

How do you win a battle? You read the enemy’s book. Familiarity with his tactics, knowledge of his ways, is essential in waging a successful war. It’s true in military warfare. It’s true in spiritual warfare as well. Patton gained an immeasurable advantage by learning in advance of being attacked where, in all likelihood, Rommel would concentrate his strike. He studied Rommel’s personality, his strategy in previous battles, his philosophy of tank warfare, all with a view to anticipating and countering every conceivable move. Satan doesn’t have a book. But he’s in ours.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Desserts	1	Servings

INGREDIENTS

1 1/2	c	Grated zucchini, well-drained
2	lg	Eggs
1	c	Sugar
3/4	c	Corn oil
1 1/2	ts	Vanilla extract
1 1/2	c	Flour
1	ts	Baking powder
1/2	ts	Salt
1	ts	Cinnamon
1/2	ts	Allspice
1/4	ts	Nutmeg
1	c	Chopped black walnuts
3	oz	Cream cheese, softened
2	c	Confectioner's sugar (+/-)
2	tb	Milk
1	ds	Salt
1	ts	Vanilla extract

INSTRUCTIONS

           FOR FROSTING:
Beat together the eggs, sugar & oil with a wooden spoon until well blended.
Add vanilla. Mix together the flour, baking powder & seasonings & stir into
the egg mixture. Ad zucchini & nuts & mix well. Grease a 9x13 baking dish
with oil & spread the mixture in the pan. Bake in a preheated 350 oven for
about 30 min. or until top springs back when lightly pressed. Let cool
completely on rack.
For frosting: With mixer on medium speed, beat cream cheese til smooth.
Beat in sugar & milk, adding just enough sugar til mixture is spreadable.
Stir in salt & vanilla. Spread frosting over cooled cake. Allow to set &
then cut into bars.
Recipe By     : Squash: A Country Garden Cookbook
Posted to EAT-L Digest  8 October 96
Date:    Wed, 9 Oct 1996 03:44:25 -0500
From:    LD Goss <ldgoss@METRONET.COM>

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