| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bread | 6 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Oil |
| 2 | c | Sugar |
| 2 | ts | Vanilla |
| 2 | c | Zucchinii; grated |
| 3 | c | Flour |
| 2 | ts | Cinnamon |
| 1 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | c | Broken nuts |
| 1 | c | Raisins or dates |
INSTRUCTIONS
Mix eggs, oil, sugar and vanilla, beating to blend. Sift dry ingredients together; add to first mixture and add squash. Add nuts and raisins; spoon into slightly greased and floured loaf pan and bake at 350 for 1 hour. MRS RICHARD AMSDEN (ANNA) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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