Name: Zucchini Bread #03
Ingredients: 3 Eggs; well beaten; 1 3/4 c Sugar; 1 c Corn oil; 2 c Grated raw zucchini; packed; do not peel!; 2 ts Vanilla; 3 c Unsifted flour; 1 ts Salt; 1 ts Baking powder; 2 tb Grated orange rind; 2 ts Cinnamon; 1/2 c Raisins; 1/2 c Pecans; chopped

CATEGORY	CUISINE	TAG	YIELD
Eggs		Bread	16	Servings

INGREDIENTS

3		Eggs; well beaten
1 3/4	c	Sugar
1	c	Corn oil
2	c	Grated raw zucchini; packed; do not peel!
2	ts	Vanilla
3	c	Unsifted flour
1	ts	Salt
1	ts	Baking powder
2	tb	Grated orange rind
2	ts	Cinnamon
1/2	c	Raisins
1/2	c	Pecans; chopped

INSTRUCTIONS

Sift dry ingredients.  Mix with remaining ingredients.  Divide batter
between 2 greased and floured loaf pans. Bake at 350 degrees F for 45
minutes to 1 hour, or until done.
From the <Micro Cookbook Collection of Contemporary Recipes>.  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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