| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread | 16 | Servings | |
INGREDIENTS
| 3 | Eggs; well beaten | |
| 1 3/4 | c | Sugar |
| 1 | c | Corn oil |
| 2 | c | Grated raw zucchini; packed; do not peel! |
| 2 | ts | Vanilla |
| 3 | c | Unsifted flour |
| 1 | ts | Salt |
| 1 | ts | Baking powder |
| 2 | tb | Grated orange rind |
| 2 | ts | Cinnamon |
| 1/2 | c | Raisins |
| 1/2 | c | Pecans; chopped |
INSTRUCTIONS
Sift dry ingredients. Mix with remaining ingredients. Divide batter between 2 greased and floured loaf pans. Bake at 350 degrees F for 45 minutes to 1 hour, or until done. From the <Micro Cookbook Collection of Contemporary Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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