| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Baking &, Desserts | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | ts | Cinnamon |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Nutmeg |
| 1 | c | Sugar |
| 2 | c | Grated zucchini |
| 1/4 | c | Cooking oil |
| 1 | Egg | |
| 1/2 | c | Grated carrots |
| 1/2 | c | Raisins |
INSTRUCTIONS
Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg. In another bowl, combine sugar, zucchini, oil, egg, carrots, and raisins. Mix well. Add flour mixture: stir just till combined. Pour batter into a greased 8x4x2 loaf pan. Bake in 350 degree oven for an hour or till a toothpick inserted in the center comes out clean. Cool for 10 minutes, then remove from pan and let cool on wire rack. Recipe by: Sandy Elliott Posted to TNT - Prodigy's Recipe Exchange Newsletter by "sandy@nwdesigns.com" <sandy@nwdesigns.com> on Sep 14, 1997
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