Name: Zucchini Bread with Pineapple and Nuts
Ingredients: 3 Eggs; beaten; 1 c Oil; 2 c Sugar; 2 ts Vanilla; 2 c Zucchini; unpeeled and grated; 1 c Crushed pineapple; drained; 3 c Flour; 2 ts Baking soda; 1 ts Salt; 1 1/2 ts Baking powder; 1 1/2 ts Cinnamon; 3/4 ts Nutmeg; 1 c Chopped pecans; 1 c Raisins

Some Christians repress their emotions as they sing. They fear feeling anything too strongly and think maturity means holding back. But the problem is emotionalism, not emotions. Emotionalism pursues feelings as an end in themselves. It’s wanting to feel something with no regard for how that feeling is produced or its ultimate purpose. Emotionalism can also view heightened emotions as the infallible sign that God is present. In contrast, the emotions that singing is meant to evoke are a response to who God is and what He’s done. Vibrant singing enables us to combine truth about God seamlessly with passion for God. Doctrine and devotion. Mind and heart.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Eggs		Bread	16	Servings

INGREDIENTS

3		Eggs; beaten
1	c	Oil
2	c	Sugar
2	ts	Vanilla
2	c	Zucchini; unpeeled and grated
1	c	Crushed pineapple; drained
3	c	Flour
2	ts	Baking soda
1	ts	Salt
1 1/2	ts	Baking powder
1 1/2	ts	Cinnamon
3/4	ts	Nutmeg
1	c	Chopped pecans
1	c	Raisins

INSTRUCTIONS

Preheat oven to 350&deg;. Mix eggs, oil, sugar and vanilla together. Add the
zucchini and pineapple. Combine the dry ingredients and add to the zucchini
mixture, mixing well.  Add nuts and raisins and blend. Pour into 2 (9x5)
greased and floured loaf pans. Bake for 1 hour. Cool 10 minutes in the pans
and then turn on wire racks. Also may be cooked in small foil loaf pans and
given as gifts. If so, reduce cooking time to 35 to 40 minutes.  Yield: 2
(9x5) loaves.
CHERRY SINGLETON LAUGHLIN
(MRS. R.B., JR.)
AURORA, CO
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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