| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cakes | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Salt |
| 1/4 | c | Cocoa |
| 3 | Eggs | |
| 2 | c | Sugar |
| 1/2 | c | Oil |
| 3/4 | c | Buttermilk |
| 2 | c | Zucchini, grated |
| 1 | c | Nuts, chopped |
| 1 | ts | Vanilla |
| 1 | ts | Grated orange peel |
INSTRUCTIONS
Sift together the first 7 ingredients and set aside. Beat together the eggs, sugar and oil. Add buttermilk, zucchini, vanilla and orange peel and mix. Add flour mixture and nuts. Bake in 9" x 13" greased and floured pan. Bake for 50-60 minutes at 350 degrees. Frost with cream cheese frosting. Recipe by: Stevi Posted to EAT-L Digest by "Iris E. Dunaway" <[email protected]> on Jul 5, 1997
A Message from our Provider:
“God is bigger than any church”