Name: Zucchini Coleslaw
Ingredients: 2 c Coarsely shredded zucchini; 2 c Shredded cabbage; 1 md Carrot; shredded; 2 Green onions; sliced; 1/2 c Thinly sliced radishes; 1/3 c Light mayonnaise; 1/3 c Mild picante sauce; 1/2 ts Ground cumin

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	c	Coarsely shredded zucchini
2	c	Shredded cabbage
1	md	Carrot; shredded
2		Green onions; sliced
1/2	c	Thinly sliced radishes
1/3	c	Light mayonnaise
1/3	c	Mild picante sauce
1/2	ts	Ground cumin

INSTRUCTIONS

Here is a recipe from Taste of Home that is absolutely delicious.
Drain zucchini by pressing between layers of paper towels. Place in a large
bowl and combine with cabbage, carrot, onions and radishes. In a small
bowl, combine remaining ingredients. Pour over vegetables and toss well.
Cover and chill at least 1 hour. Yield: 8 servings. Posted to KitMailbox
Digest  by vergie1@juno.com (Vergie A Ewing) on Jul 24, 1997

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