Name: Zucchini/courgettes with Peanuts
Ingredients: 1 1/2 lb Zucchini;courgettes, sliced; 1 Garlic cloves; up to 2 crushed; 1 tb Lemon juice; 2 ts Margarine; 1 1/2 c Peanuts; toasted and coarsely chopped Salt and pepper

It is common for a sinner to try to cover his wrongdoing by saying someone else made me act as I did. But regardless of how one person mistreats another, he cannot cause sinful anger, ulcers, worry in the one who is mistreated. Jesus didn't get an ulcer on the cross. Instead, He handled wrongdoing righteously. That is to say, when He prayed for those who were killing Him, He assumed His responsibility in the relationship. And, in every relationship, that is exactly what He calls on us to do.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Oriental, African, Vegetables	4	Servings

INGREDIENTS

1 1/2	lb	Zucchini;courgettes, sliced
1		Garlic cloves; up to 2 crushed
1	tb	Lemon juice
2	ts	Margarine
1 1/2	c	Peanuts; toasted and coarsely chopped Salt and pepper

INSTRUCTIONS

To begin, simmer the sliced zucchini/courgettes in very little boiling
water for 5-10 minutes until they are very tender. Drain well and put them
in a bowl. Now add the garlic, lemon juice, margarine, salt and pepper and
mash all the ingredients with a fork. Add more lemon juice if required.
Spoon the mash into a bowl and scatter roasted peanuts on top before
serving with millet or rice.

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