| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 24 | Servings | ||
INGREDIENTS
| 2 | md | Zucchini, Cut Into |
| 1/2 Inch Slices | ||
| 2 | tb | Low Cal. Mayonnaise |
| 2 | tb | Minced Green Onions |
| 1 | tb | Dijon Mustard |
| 1/4 | ts | Dried Marjoram |
| 1/4 | ts | Dried Thyme |
| 3/4 | c | Soft Breadcrumbs |
| 1/2 | ts | Paprika |
| 1 | tb | Oleo Melted |
INSTRUCTIONS
Place Zucchini Slices On A Baking Sheet Coated With Cooking Spray. Combine Mayonnaise, Onion, Mustard, Marjoram & Dried Thyme; Stir Well.Spread 1/2 t. Mayonnaise Mixture Over Each Zucchini Slice. Combine Breadcrumbs, Paprika & Melted Oleo; Stir Well. Sprinkle Evenly Over Zucchini Slices. Bake At 450 For 5 Min. OR Until Breadcrumbs Are Browned. Serve Warm. (Fat 0.9. Chol. 0.)
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