CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
24 |
Servings |
INGREDIENTS
2 |
md |
Zucchini, Cut Into |
|
|
1/2 Inch Slices |
2 |
tb |
Low Cal. Mayonnaise |
2 |
tb |
Minced Green Onions |
1 |
tb |
Dijon Mustard |
1/4 |
ts |
Dried Marjoram |
1/4 |
ts |
Dried Thyme |
3/4 |
c |
Soft Breadcrumbs |
1/2 |
ts |
Paprika |
1 |
tb |
Oleo Melted |
INSTRUCTIONS
Place Zucchini Slices On A Baking Sheet Coated With Cooking Spray. Combine
Mayonnaise, Onion, Mustard, Marjoram & Dried Thyme; Stir Well.Spread 1/2 t.
Mayonnaise Mixture Over Each Zucchini Slice. Combine Breadcrumbs, Paprika &
Melted Oleo; Stir Well. Sprinkle Evenly Over Zucchini Slices. Bake At 450
For 5 Min. OR Until Breadcrumbs Are Browned. Serve Warm. (Fat 0.9. Chol.
0.)
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