| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
4 |
-6 serving |
INGREDIENTS
| 3 1/2 |
c |
Grated zucchini–; (grate it coarsely) |
| 3 |
|
Eggs; beaten |
| 1/3 |
c |
Flour |
| 1/2 |
c |
Grated mozzarella cheese |
| 1/2 |
c |
Grated parmesan cheese |
| 1 |
tb |
Fresh basil leaves; minced–, (if you don't have fresh, use 1/2 teaspoon dried) |
|
|
Salt and pepper |
INSTRUCTIONS
CRUST
Salt zucchini lightly and let stand for 15 minutes. Squeeze out all excess
moisture.
Combine all crust ingredients. Spread into an oiled 9 x 13-inch baking pan.
Bake 20 to 25 minutes, until surface is dry and firm. Brush the top with
oil and broil it, under moderate heat, for 5 minutes.
Pile on all of your favorite toppings. Bake about 25 minutes.
Posted to recipelu-digest by soulvision@juno.com (Rhonda R. Selby) on Feb
04, 1998
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