CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Appetizers | 1 | Servings |
INGREDIENTS
1 | sm | Zucchini |
1 | sm | Avocado |
8 | oz | Cream cheese |
2 | tb | Wine vinegar |
1 | tb | Sugar |
1 | tb | Lemon juice |
1 | tb | Dried parsley |
1/4 | Onion | |
1 | Clove garlic | |
Salt and pepper |
INSTRUCTIONS
Steam or microwave the zucchini until soft. Add all ingredients into blender and blend well. Recipe by: Dave Posted to EAT-L Digest by "Iris E. Dunaway" <hister@JUNO.COM> on Jul 5, 1997
A Message from our Provider:
“Jesus: Eternal Combustion Protection”