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CATEGORY CUISINE TAG YIELD
Vegetables French Vegetables 4 Servings

INGREDIENTS

4 c Zucchini — cut like french
Frie
1/2 c Vegetable Oil
1 ts Soy Sauce
Onion Salt

INSTRUCTIONS

Heat oil and add zucchini, tossing gently until slightly tender. =
Sprinkle=20 with soy sauce and season with onion salt. Serve hot.
Recipe By     : Home Cooking magazine, July 1994
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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