Name: Zucchini "Frisbees"
Ingredients: 3 c Flour; 1 1/2 ts Soda; 1 ts Baking powder; 1 ts Salt; 1 ts Cinnamon; 1/2 ts Cloves; 3/4 c Shortening; 1/2 c White sugar; 1 c Brown sugar, packed; 2 Eggs; 2 ts Vanilla; 2 c Peeled, grated zucchini; 3/4 c Raisins; 1/2 c Chopped nuts

In hermeneutical debate it is often asked whether it is right to assume that all of Moses' law remains unless it is specifically abolished, or if it is right to assume that it is all abolished unless it is specifically stated to remain. In one sense the question is irrelevant, for it is the entire Old Covenant that is abolished (2 Cor. 3) and not just certain categories of the law. But in another sense the question is wrong, for Christ's claim (Mt. 5:18-20) is that all of Moses is to be continually taught and observed-only, in the new form He gives it. It is all of the law that remains, but it is to be obeyed as interpreted by Christ.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies	20	Servings

INGREDIENTS

3	c	Flour
1 1/2	ts	Soda
1	ts	Baking powder
1	ts	Salt
1	ts	Cinnamon
1/2	ts	Cloves
3/4	c	Shortening
1/2	c	White sugar
1	c	Brown sugar, packed
2		Eggs
2	ts	Vanilla
2	c	Peeled, grated zucchini
3/4	c	Raisins
1/2	c	Chopped nuts

INSTRUCTIONS

From: Donna Ransdell, COOKING echo
Sift together flour, soda, powder, salt and spices. Cream shortening with
sugars; beat in eggs and flavoring. Add dry ingredients alternately with
zucchini. Stir in raisins and nuts. Drop in 1/4 cup quantities onto Greased
cookie sheets. Spread out to 5 inches diameter. Bake at 375 for 10 to 12
minutes, or until edges begin to brown. Cool 1 minute and remove and cool
on racks. If desired, frost with powdered sugar glaze. Can make into
smaller cookies. Makes 20 big ones or more smaller ones.
Recipe from Festival Cookie Book, published by KMA Radio, 1983.

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