Name: Zucchini Fritatta
Ingredients: Zucchini; 2 tb Bread crumbs; 2 tb Milk; 1/2 ts Lemon peel, fresh, grated; 6 Eggs; 2 tb Water; 3 tb Parmesan or Romano cheese; 1 tb Butter or oil; 1/4 ts Nutmeg; Salt and Pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Dairy		Eggs, Vegetables, Main dish	4	Servings

INGREDIENTS

		Zucchini
2	tb	Bread crumbs
2	tb	Milk
1/2	ts	Lemon peel, fresh, grated
6		Eggs
2	tb	Water
3	tb	Parmesan or Romano cheese
1	tb	Butter or oil
1/4	ts	Nutmeg
		Salt and Pepper to taste

INSTRUCTIONS

Slice the zucchini and blanch for 5 minutes in boiling water, drain. Mix
bread crumbs, milk and lemon peel together, blend with zucchini. Whip eggs,
add water and spices and whip again. Pour into hot omlet pan greased with
butter/oil.  When eggs begin to set, top with zucchini mixture. Sprinkle
with cheese, place under a hot broiler until slightly browned. THE
ANDERSONS' FOOD GARDEN

A Message from our Provider:

“Neutrality helps the oppressor, never the victim.”