| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers, Cheese/eggs, Bisquick | 8 | Servings | |
INGREDIENTS
| 5 | tb | Bisquick |
| 1/2 | c | Parmesan Cheese |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | Eggs, Beaten | |
| 2 | tb | Butter |
| 2 | c | Zucchini, Grated |
INSTRUCTIONS
Blend the bisquick, parmesan, salt, pepper. Add eggs. Mix zucchini into batter. Grease hot pan or griddle with butter. Pour batter into pan and fry 3 minutes on each side. Serve warm, a delicious way of serving zucchini. Make 8 to 10 fritters. The Anderson's Food Garden Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 22, 98
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