Name: Zucchini in Blue Cheese Sauce
Ingredients: 1 lg Onion; chopped; 1 kg Zucchini; sliced; 1/8 l Water; 4 tb Creme fraiche; 150 g Blue cheese; crumbled; Salt; white pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	lg	Onion; chopped
1	kg	Zucchini; sliced
1/8	l	Water
4	tb	Creme fraiche
150	g	Blue cheese; crumbled
		Salt; white pepper

INSTRUCTIONS

Fry onions, add zucchini, season with salt and pepper, add water. Simmer
for about 8 minutes, then add creme fraiche and blue cheese and wait until
the cheese had melted. If the sauce gets too fluid, thicken with some
flour.
Posted to TNT Recipes Digest, Vol 01, Nr 943 by
birgit.reinhold@stud.uni-muenchen.de (Birgit Reinhold) on Jan 16, 1998

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”