| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Squash |
4 |
Servings |
INGREDIENTS
| 6 |
sm |
Zucchini or yellow squash or combination, (about 1 1/2 pounds) |
| 1/8 |
ts |
Salt |
| 2 |
tb |
Bottled Italian salad dressing |
| 1/8 |
ts |
Italian herb seasoning |
|
|
Grated parmesan cheese |
INSTRUCTIONS
Cut unpared squash in half crosswise, then lengthwise into fourths. Place
salt and squash lices in 1 1/2-quart casserole; sprinkle with salad
dressing and herb seasoning. Cover tightly and microwave on high (100%) 3
minutes; stir. Cover and microwave until tender, 2 to 3 minutes longer.
Sprinkle with parmesan cheese, if desired.
Recipe by: Betty Crocker Microwave, p.156 Posted to MC-Recipe Digest V1
#732 by Diana Stephens <[email protected]> on Aug 9, 1997
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