| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Jams | 6 | Servings | ||
INGREDIENTS
| 6 | c | Zucchini-peeled and grated |
| 1/4 | c | Water |
| 1 | pk | Sure-Jell |
| 5 | c | Sugar |
| 13 | oz | Crushed pineapple |
| 6 | oz | Apricot Jello |
INSTRUCTIONS
Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal. I use the Sure-Jell Light and use only 3 1/2 cups sugar. This is an orange colored jam and really tastes great...unless you don't like apricots or pineapple! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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