Name: Zucchini Lasagna (Weight Watchers)
Ingredients: 2 Zucchini (about 8 oz. each), sliced lengthwise into 1/4 inch slices; 1/2 c Part-skim ricotta cheese; 2 ts Each grated Parmesan cheese and minced fresh parsley; 1/8 ts Each salt and pepper; 1/2 c Tomato sauce; 1/8 ts Garlic powder; 2 oz Mozzarella, sliced

When Charles Spurgeon was asked how these two grand, biblical doctrines could be reconciled, he responded as a real heir of the Puritans: “I didn't know that friends needed reconciliation.” He went on to compare these two doctrines to the rails of a track upon which Christianity runs. Just as the rails of a train, which run parallel to each other, appear to merge in the distance, so the doctrines of God’s sovereignty and man’s responsibility, which seem separate from each other in this life, will merge in eternity. The Puritans would wholeheartedly concur. Our task, they said, is not to force their merging in this life but to keep them in balance and to live accordingly. We must thus strive for experiential Christianity that does justice both to God’s sovereignty and to our responsibility.

Joel Beeke

CATEGORY	CUISINE	TAG	YIELD
Dairy			2	Servings

INGREDIENTS

2		Zucchini (about 8 oz. each), sliced lengthwise into 1/4 inch slices
1/2	c	Part-skim ricotta cheese
2	ts	Each grated Parmesan cheese and minced fresh parsley
1/8	ts	Each salt and pepper
1/2	c	Tomato sauce
1/8	ts	Garlic powder
2	oz	Mozzarella, sliced

INSTRUCTIONS

On nonstick baking sheet bake zucchini at 400 degrees F., turning once,
until lightly browned. In small bowl combine ricotta cheese, Parmesan
cheese, parsley, salt and pepper. Spray shallow 1 quart casserole with
nonstick cooking spray; line bottom of casserole with just enough zucchini
to cover entire surface. Spread ricotta mixture evenly over zucchini, then
arrange remaining zucchini over cheese mixture; spread tomato sauce over
zucchini and sprinkle with garlic powder. Top with mozzarella cheese and
bake at 375 F. until cheese melts, about 30 minutes. Remove from oven and
let stand until set, about 5 minutes.
Substitutions: 2 cups diced pared eggplant for the zucchini Posted to EAT-L
Digest 17 Apr 97 by Jean Jones <bruja@DPLUS.NET> on Apr 18, 1997

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”