| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 12 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Zucchini — grated |
| 1 | lb | Turkey — ground |
| 1 | md | Onion — chopped |
| 1/2 | c | Combined red and green |
| Pepper — chopped | ||
| 2 | c | Bread crumbs |
| 1 | Egg white | |
| 1 | cn | Tomato paste — (6 oz) |
| 1 | tb | Parsley |
| 1 | ts | Tarragon |
| 1 | tb | Basil |
| 1/2 | ts | Black pepper |
| 1 | c | Cheddar cheese — grated |
INSTRUCTIONS
Preheat oven at 350. Prepare loaf pan with cooking spray. In a mixing bowl, combine zucchini, turkey, onion, peppers, bread crumbs, egg white, tomato paste, parsley, tarragon, basil, and black pepper. Press mixture into prepared pan and cover with foil. Bake for 1 1/4 hours. Sprinkle cheese over the top. Return to oven and bake another 10 minutes. Recipe By : Complete Taste Of Life From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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