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CATEGORY CUISINE TAG YIELD
Deserts 6 Servings

INGREDIENTS

1 c. flour
3 c. sugar
3 sticks margarine
8 c. zucchini (peeled, seeds removed — and sliced thin)
2/3 c. lemon juice
1 tsp. cinnamon

INSTRUCTIONS

Mix flour, 2 c. of sugar and margarine until it forms crumbs.
 
Take half of crumb mixture and pat into a cookie sheet(15 1/2 x 10 1/2).  

Bake at 375 degreesn for 9 to 10 min.  Cool.  

Cook zucchini, 1 c.  sugar, juice
and cinnamon in large pot until zucchini is Ginger Brown  

AMISH PIE DOUGH (crust)  

6 c. flour  
1 lb. lard  
1 tsp. salt  
1 Tbsp. vinegar (cider)  
1 Tbsp. sugar  
1 egg  

Combine flour and lard, cut together until fine, add sugar and salt.  Beat eggs in a 1 c. measure,
add vinegar.  Fill with cold water.  Dump  all at once into flour mixture
and stir with a fork.  Makes 6 shells or  3 covered pies.  

- Helen McCracken

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