| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Seafood, Eggs | Vegetarian | Vegetarian, Vegan, Main dish | 4 | Servings |
INGREDIENTS
| 4 | sl | Bread, whole wheat;crumbled |
| 1 | ts | Baking powder |
| 1 | ts | Seafood seasoning, such as Old Bay |
| 1 | tb | Mayonnaise, eggless, + 1 tsp |
| 1/4 | c | Tofu, soft |
| 2 | c | Zucchini; unpeeled, finely shredded |
INSTRUCTIONS
Blend the tofu with a hand mixer until creamy. In a large bowl, combine all ingredients except zucchini. Mix well. Place zucchini in a large strainer. Press out as much liquid as possible. Add zucchini to bread mixture. Mix with a fork for several minutes, until mixture is well combined and holds together. Preheat a nonstick griddle or skillet over medium heat. Oil it lightly or spray with a nonstick cooking spray. Divide zucchini mixture evenly into 8 portions and shape each portion into a patty. Place on prepared griddle and cook, turning several times, until patties are lightly browned on both sides. Serve hot. Leftovers are good hot or cold. From the files of DEEANNE
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