| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cajun | Kosher, Cajun, Vegetables | 6 | Servings |
INGREDIENTS
| 2 | lb | Zucchini |
| 1/4 | c | Chopped onions |
| 3 | tb | Margarine, pareve |
| 4 | Med.tomatoes,peel,quarter | |
| 1/2 | ts | Salt |
| 1/4 | ts | Oregano |
| 1 | ds | Pepper |
| 1 | tb | Flour–subs. potato starch>> |
| For Passover. |
INSTRUCTIONS
Cut zucchini into 1/2" slices. Saute onions in margarine until tender. Add tomatoes and cook 5 min. Then add zucchini, salt, oregano, and pepper. Cook covered over low heat until zucchini is tender (abt. 12 to 15 min.) If a thicker sauce is desired, sprinkle in flour and cook a few minutes longer.
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