| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables, Side dish | 4 | Servings | |
INGREDIENTS
| 1 | lb | Zucchini |
| 1/4 | ts | Salt |
| 1 | tb | Basil leaves |
INSTRUCTIONS
Using vegetable peeler, cut zucchini lengthwise into thin strips. Or shred zucchini in food processor. Coat a large non-stick skillet with cooking spray and heat over medium-high heat. Add zucchini, salt and basil; saute until tender.
A Message from our Provider:
“No one has been misunderstood like God”