CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Vegetables, Side dish | 4 | Servings |
INGREDIENTS
1 | lb | Zucchini |
1/4 | ts | Salt |
1 | tb | Basil leaves |
INSTRUCTIONS
Using vegetable peeler, cut zucchini lengthwise into thin strips. Or shred zucchini in food processor. Coat a large non-stick skillet with cooking spray and heat over medium-high heat. Add zucchini, salt and basil; saute until tender.
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