Name: Zucchini, Nut and Raisin Bread
Ingredients: ---Small Loaf; (1 Pound)---; 1/2 c Zucchini; Grated; 1 1/2 ts Salt; 1 1/4 ts Active Baker's Yeast; 2 c Bread Flour; 1/4 c Rolled Oats; 2 tb Wheat; Cracked; 2 tb Powdered Milk; 3 tb Sugar; 1 ts Cinnamon; 1/2 ts Nutmeg; 2 tb Vegetable Oil; 1 Egg; 1/3 c Water; 1/2 c Raisins; And/Or Nuts -Large Loaf; (1 1/2 Pound)---; 3/4 c Zucchini; Grated; 2 ts Salt; 2 ts Active Baker's Yeast; 3 c Bread Flour; 1/3 c Rolled Oats; 3 tb Wheat; Cracked; 3 tb Powdered Milk; 3 tb Sugar; 1 1/2 ts Cinnamon; 3/4 ts Nutmeg; 3 tb Vegetable Oil; 1 Egg; 1 Egg Yolk; 1/2 c Water; 3/4 c Raisins; And/Or Nuts

God is glorified not only by His glory’s being seen, but by its being rejoiced in... [W]hen those that see it delight in it: God is more glorified than if they only see it; His glory is then received by the whole soul, both by the understanding and by the heart. God made the world that He might communicate, and the creature receive, His glory; and that it might [be] received both by the mind and heart. He that testifies his idea of God’s glory [doesn’t] glorify God so much as he that testifies also his approbation of it and his delight in it.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs, Grains			24	Servings

INGREDIENTS

		—Small Loaf; (1 Pound)—
1/2	c	Zucchini; Grated
1 1/2	ts	Salt
1 1/4	ts	Active Baker's Yeast
2	c	Bread Flour
1/4	c	Rolled Oats
2	tb	Wheat; Cracked
2	tb	Powdered Milk
3	tb	Sugar
1	ts	Cinnamon
1/2	ts	Nutmeg
2	tb	Vegetable Oil
1		Egg
1/3	c	Water
1/2	c	Raisins; And/Or Nuts -Large Loaf; (1 1/2 Pound)—
3/4	c	Zucchini; Grated
2	ts	Salt
2	ts	Active Baker's Yeast
3	c	Bread Flour
1/3	c	Rolled Oats
3	tb	Wheat; Cracked
3	tb	Powdered Milk
3	tb	Sugar
1 1/2	ts	Cinnamon
3/4	ts	Nutmeg
3	tb	Vegetable Oil
1		Egg
1		Egg Yolk
1/2	c	Water
3/4	c	Raisins; And/Or Nuts

INSTRUCTIONS

1. Put grated zucchini in colander or strainer. Sprinkle with half the
salt, let drain 30 minutes, squeeze dry.
2. Add all ingredients except the raisings and/or nuts in the order
suggested by your bread machine manual. Process on basic bread cycle
according to manufacturer's directions.
3. At beeper (or end of first kneading) add raisins and/or nuts. Let loaf
cool before slicing.
Posted to Bakery-Shoppe Digest V1 #487 by "Terry Van Kirk"
<[email protected]> on Jan 3, 1998

A Message from our Provider:

“God Answers Knee Mail”

Instead of yielding to the temptation of pride and fear of man, we ought to consider every criticism as a providential gift from the Lord to teach us some beneficial lessons: 1. Criticism drives us to prayer – A greater degree of dependency results when we’re burdened over the criticism of others. We’re compelled to take every matter before the Lord so that our heart is guarded (Phi. 4:6). 2. Criticism drives us to the Scriptures – We are constrained to search the word of God for clarity, wisdom, and understanding (Psm. 119:98-100; Pro. 3:5-6; 2 Tim. 3:16-17). 3. Criticism refines our communication skills – We benefit from having to rearticulate what we believe in clearer terms and a more careful disposition (Eph. 4:29; Col. 4:6). 4. Criticism forces us to examine our hearts – Criticism causes us to look carefully at our attitudes and motives, and we are reminded of our own sinfulness (1 Cor. 4:3-5; Gal. 6:4-5). 5. Criticism produces spiritual endurance – Being criticized may be painful, but God uses it to wean us from our own resources and make us stronger in His grace and strength (Jas. 1:2-4; 2 Cor. 12:7-10). 6. Criticism provides unique opportunities to model godly humility – When others disagree, even sharply, we should be an example of humble submission to the Lord’s sanctifying grace in our lives (Pro. 9:8-9; 12:15). 7. Criticism offers greater opportunity to give God glory – God is exalted and His glory magnified when His servants bear up graciously under harsh treatment (1 Pet. 2:20; 3:15-17).

Jerry Wragg