Zucchini, Nut And Raisin Bread

When the disciples and the crowd heard Jesus speak of taking up the cross, there was nothing mystical to them about the idea. They immediately pictured a poor, condemned soul walking along the road carrying (which is an accurate translation of airo, meaning “to raise, beat, or carry”) the instrument of his execution on his back. A man who took up his cross began his death march, carrying the very beam on which he would hang.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs, Grains			24	Servings

INGREDIENTS

		Small Loaf 1 Pound-
1/2	c	Zucchini, Grated
1 1/2	t	Salt
1 1/4	t	Active Baker's Yeast
2	c	Bread Flour
1/4	c	Rolled Oats
2	T	Wheat, Cracked
2	T	Powdered Milk
3	T	Sugar
1	t	Cinnamon
1/2	t	Nutmeg
2	T	Vegetable Oil
1		Egg
1/3	c	Water
1/2	c	Raisins, And/Or Nuts
		Large Loaf 1 1/2
		Pound-
3/4	c	Zucchini, Grated
2	t	Salt
2	t	Active Baker's Yeast
3	c	Bread Flour
1/3	c	Rolled Oats
3	T	Wheat, Cracked
3	T	Powdered Milk
3	T	Sugar
1 1/2	t	Cinnamon
3/4	t	Nutmeg
3	T	Vegetable Oil
1		Egg
1		Egg Yolk
1/2	c	Water
3/4	c	Raisins, And/Or Nuts

INSTRUCTIONS

Put grated zucchini in colander or strainer. Sprinkle with half the
salt, let drain 30 minutes, squeeze dry. Add all ingredients except
the raisings and/or nuts in the order suggested by your bread machine
manual. Process on basic bread cycle according to manufacturer's
directions. At beeper (or end of first kneading) add raisins and/or
nuts. Let loaf cool before slicing.  Posted to Bakery-Shoppe Digest V1
#487 by "Terry Van Kirk"  <tvankirk@pacbell.net> on Jan 3, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 155 Calories From Fat: 36 Total Fat: 4.1g Cholesterol: 23.3mg Sodium: 348.6mg Potassium: 63.3mg Carbohydrates: 24.8g Fiber: 1.1g Sugar: 3.6g Protein: 4.5g