| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs, Grains | 24 | Servings | ||
INGREDIENTS
| Small Loaf 1 Pound- | ||
| 1/2 | c | Zucchini, Grated |
| 1 1/2 | t | Salt |
| 1 1/4 | t | Active Baker's Yeast |
| 2 | c | Bread Flour |
| 1/4 | c | Rolled Oats |
| 2 | T | Wheat, Cracked |
| 2 | T | Powdered Milk |
| 3 | T | Sugar |
| 1 | t | Cinnamon |
| 1/2 | t | Nutmeg |
| 2 | T | Vegetable Oil |
| 1 | Egg | |
| 1/3 | c | Water |
| 1/2 | c | Raisins, And/Or Nuts |
| Large Loaf 1 1/2 | ||
| Pound- | ||
| 3/4 | c | Zucchini, Grated |
| 2 | t | Salt |
| 2 | t | Active Baker's Yeast |
| 3 | c | Bread Flour |
| 1/3 | c | Rolled Oats |
| 3 | T | Wheat, Cracked |
| 3 | T | Powdered Milk |
| 3 | T | Sugar |
| 1 1/2 | t | Cinnamon |
| 3/4 | t | Nutmeg |
| 3 | T | Vegetable Oil |
| 1 | Egg | |
| 1 | Egg Yolk | |
| 1/2 | c | Water |
| 3/4 | c | Raisins, And/Or Nuts |
INSTRUCTIONS
Put grated zucchini in colander or strainer. Sprinkle with half the salt, let drain 30 minutes, squeeze dry. Add all ingredients except the raisings and/or nuts in the order suggested by your bread machine manual. Process on basic bread cycle according to manufacturer's directions. At beeper (or end of first kneading) add raisins and/or nuts. Let loaf cool before slicing. Posted to Bakery-Shoppe Digest V1 #487 by "Terry Van Kirk" <tvankirk@pacbell.net> on Jan 3, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 155
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: 23.3mg
Sodium: 348.6mg
Potassium: 63.3mg
Carbohydrates: 24.8g
Fiber: 1.1g
Sugar: 3.6g
Protein: 4.5g