| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | All newly t, Breads | 1 | Servings | |
INGREDIENTS
| 3 | c | All purpose flour |
| 1 | c | Peeled; shredded zucchini, drained |
| 1/3 | c | Sugar |
| 3 | tb | Grated Parmesan cheese |
| 1/2 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1/3 | c | Butter |
| 1 | c | Buttermilk |
| 2 | Eggs | |
| 1 | tb | Grated onion |
INSTRUCTIONS
Mix flour, zucchini, sugar, cheese, baking soda, powder and salt together; set aside. Melt butter; stir into buttermilk. Beat eggs in medium bowl; add butter/buttermilk and onion; stir into flour mixture. (Batter will be thick.) Spread in greased and floured 9x5x3 inch loaf pan. Bake at 350 for 1 hour. (Use toothpick inserted at center to test for doneness. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997
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