Name: Zucchini Parmigiana
Ingredients: 1 lg Zucchini, cut in 3/4 in slices; 1 Can tomatoes; 6 oz Can tomato paste; 2 tb Oil; Garlic (as much as you like); Oregano, basil, and parsley; 1 md Onion; 1/2 c Parmesan cheese; 1 c Grated mozarella cheese

The change that takes place in a man when he is converted and sanctified, is not that his love for happiness is diminished but only that it is regulated with respect to its exercises and influences, and the course and objects it leads to when God brings a soul out of a miserable state and condition into a happy state of conversion, He gives him happiness that before he had not (namely in God), but He does not at the same time take away any of his love of happiness.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	lg	Zucchini, cut in 3/4 in slices
1		Can tomatoes
6	oz	Can tomato paste
2	tb	Oil
		Garlic (as much as you like)
		Oregano, basil, and parsley
1	md	Onion
1/2	c	Parmesan cheese
1	c	Grated mozarella cheese

INSTRUCTIONS

Saute garlic and onion in oil until onion is transparent. Remove garlic.
Add tomatoes, bring to boiling point, then simmer for 1/2 hour. Add tomato
paste, diluted with 3 cans water, simmer for at least 1 hour. Add parsley,
basil, and oregano to taste and simmer a few minutes longer. Coat zucchini
slices with flour and saute lightly in oil. Layer zucchini in baking dish,
cover with sauce then parmesan cheese. Repeat until all zucchini is used.
Top with mozarella cheese. Cover & bake about 30 min. at 350. Uncover last
15    min.

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”