Name: Zucchini Pickle Ribbons
Ingredients: 1 c Cider vinegar; 1 c Water; 1/4 c Sugar; 2 ts Salt; 1 ts Mustard seeds; 1 ts Tumeric; 1/2 ts Crushed red pepper (I used a fresh cayenne from my garden); 8 Fresh dill sprigs; 3 Garlic cloves, peeled; 3 md Zucchini (about 1 1/2 lbs), thinly sliced lenthwise; 1 c Thinly sliced onion

And you may know whether it is the Spirit’s work by this. Have you been led to Christ, and away from self? Have you been led away from all feelings, from all doings, from all willings, from all prayings, as the ground of your trust and your hope, and have you been brought nakedly to rely upon the finished work of Christ? If so, this is more than human nature ever taught any man. This is a height to which human nature never climbed. The Spirit of God has done that, and He will never leave what He has once begun.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	c	Cider vinegar
1	c	Water
1/4	c	Sugar
2	ts	Salt
1	ts	Mustard seeds
1	ts	Tumeric
1/2	ts	Crushed red pepper (I used a fresh cayenne from my garden)
8		Fresh dill sprigs
3		Garlic cloves, peeled
3	md	Zucchini (about 1 1/2 lbs), thinly sliced lenthwise
1	c	Thinly sliced onion

INSTRUCTIONS

Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce
heat, simmer, uncovered, 15 minutes. Combine zucchini and onion in a large
bowl; pour hot vinegar mixture over vegetables. Cover and let stand at room
temperature 3 hours. Chill 8 hours before serving. Yield: 21 servings
Posted to fatfree digest V96 #253
From: "Katherine L. Rodman" <afn25136@afn.org>
Date: Thu, 12 Sep 1996 19:18:52 -0400

A Message from our Provider:

“Jesus: to know him is to love him”