| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Oil |
| 2 | c | Sugar |
| 2 | ts | Vanilla |
| 2 | c | Shredded unpeeled zucchini |
| 1 | cn | (8 1/2 ounces) crushed pineapple Well Drained |
| 3 | c | Flour |
| 2 | ts | Baking soda |
| 1 1/2 | ts | Cinnanom |
| 1 | ts | Salt |
| 3/4 | ts | Nutmeg |
| 1/4 | ts | Baking powder |
| 1 | c | Chopped walnuts |
INSTRUCTIONS
Beat eggs, oil, sugar and vanilla until thick. Stir in remaining ingredients, Mix well. Pour into 2 greased 9 by 5 inch loaf pans. Bake at 350 degrees about 1 hour or until wooden pick inserted in loafs comes out clean. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort <[email protected]> on Sep 10, 1997
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