| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main | 6 | Servings | |
INGREDIENTS
| 1 | lbs. zucchini, 2 med. | |
| 1 | tsp. salt & garlic salt 1 lb. lean ground meat | |
| 1 | lb. mushroom sliced 1/3 c. grated Parmesan cheese |
INSTRUCTIONS
c. shredded Mozzarella and Sharp ~- Cheddar cheese 2 eggs (slightly beaten) 1 med. sized onion (chopped) 1-8 oz. can tomato sauce 2 tsp. oregano leaves 1 green pepper seeded & cut into thin -- strips Shred zucchini, should make 4 cups,squeeze out moisture. Mix zucchini and1/2 cup each of the mozzarella & Cheddarcheese and eggs. Press mixture into agreased 10 x 15 jelly pan. Bake 400degrees in oven for 10 min. Sprinklesalt & garlic salt in frying p Margaret Simon
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