Name: Zucchini Pizza Strips
Ingredients: 1 lg Zucchini; rinsed, ends trimmed; 1 md Tomato; cored, coarsely chopped; 1 md Carrot; grated; 4 Fresh basil leaves; cut into thin strips; 3/4 c Grated mozzarella cheese

We should settle it firmly in our minds, that our Savior is perfect man as well as perfect God, and perfect God as well as perfect man. If we once lose sight of this great foundation truth, we may run into fearful heresies. The name Emmanuel takes in the whole mystery. Jesus is "God with us." He had a nature like our own in all things, sin only excepted. But though Jesus was "with us" in human flesh and blood, He was at the same time very God.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Timesaving, Squash, Toddler foo	5	Servings

INGREDIENTS

1	lg	Zucchini; rinsed, ends trimmed
1	md	Tomato; cored, coarsely chopped
1	md	Carrot; grated
4		Fresh basil leaves; cut into thin strips
3/4	c	Grated mozzarella cheese

INSTRUCTIONS

1. Preheat oven to 400 degrees F
2. Cut the zucchini lengthwise into flat strips 1/4 inch thick. Bring 1/2
inch water to a boil in a skillet. Add the zucchini strips, cover and cook
for 3 minutes. With a slotted spatula, remove the strips to a baking dish
lined with foil.
3. Sprinkle the zucchini with tomato, carrot, and basil. Top each with some
cheese. Bake 20 minutes or until the cheese has melted. Let the pizzas cool
slightly before serving
Recipe by: Baby Let's Eat, p. 64-65 Posted to MC-Recipe Digest V1 #702 by
Diana Stephens <mdstephe@ix.netcom.com> on Jul 31, 1997

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