CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Timesaving, Squash, Toddler foo |
5 |
Servings |
INGREDIENTS
1 |
lg |
Zucchini; rinsed, ends trimmed |
1 |
md |
Tomato; cored, coarsely chopped |
1 |
md |
Carrot; grated |
4 |
|
Fresh basil leaves; cut into thin strips |
3/4 |
c |
Grated mozzarella cheese |
INSTRUCTIONS
1. Preheat oven to 400 degrees F
2. Cut the zucchini lengthwise into flat strips 1/4 inch thick. Bring 1/2
inch water to a boil in a skillet. Add the zucchini strips, cover and cook
for 3 minutes. With a slotted spatula, remove the strips to a baking dish
lined with foil.
3. Sprinkle the zucchini with tomato, carrot, and basil. Top each with some
cheese. Bake 20 minutes or until the cheese has melted. Let the pizzas cool
slightly before serving
Recipe by: Baby Let's Eat, p. 64-65 Posted to MC-Recipe Digest V1 #702 by
Diana Stephens <mdstephe@ix.netcom.com> on Jul 31, 1997
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