| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Appetizers | 6 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | t | Baking powder |
| 1 | Egg | |
| 2 | T | Olive oil |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1 | c | Cheddar cheese, grated |
| 3 | Zucchini, grated drained | |
| in a colander | ||
| 2 | Garlic cloves, crushed | |
| 2 | T | Onion, finely chopped |
| 1 | T | Parsley, minced |
| Oil for frying | ||
| Salt to taste |
INSTRUCTIONS
Sift together the flour and baking powder. Set aside. In a large bowl, combine the egg, olive oil, 1/2 cup of the milk, salt and pepper. Beat to a smooth paste and gradually add sifted flour mixture (consistency will be very stiff). Add grated cheese and remaining milk to make a smooth but stiff batter. Blend in grated zucchini, garlic, onion, and parsley. Heat the cooking oil to the deep-fry stage and drop in the batter by spoonfuls. Fry until golden. Remove with a slotted spoon and drain on paper towels. Keep warm until all are cooked. Lightly salt to taste and serve immediately.
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Nutrition (calculated from recipe ingredients)
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Calories: 339
Calories From Fat: 148
Total Fat: 16.8g
Cholesterol: 50.8mg
Sodium: 461.8mg
Potassium: 344.2mg
Carbohydrates: 36.1g
Fiber: 2.2g
Sugar: 2.8g
Protein: 11.4g