| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Mexican | Main dish, Mexican, Vegetarian | 4 | Servings |
INGREDIENTS
| 3 | Flour or corn tortillas | |
| 1/2 | c | Green onions, thinly sliced |
| 1 | md | Jalapeno chile, seeded & minced |
| 2 | c | Zucchini, julienned |
| 1 | c | Corn niblets |
| 1/4 | c | Black olives, sliced |
INSTRUCTIONS
Preheat oven to 400F. Place one tortilla on an ungreased oven baking sheet & layer with half the remaining ingredients. Top with a second tortilla & the rest of the filling. Finish with the final tortilla. Bake about 10 minutes, till the tortilla are browned around the edges. Cut into quarters & serve hot. "Vegetarian Gourmet" Spring, 1995 Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 22, 98
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