Name: Zucchini Ragout
Ingredients: 5 md Zucchini,sliced in 1/2-inch rounds; 3 tb Olive oil; 2 tb Butter; 2 c Onions, thickly sliced; 2 Peppers, sliced in strips; 3 Of celery, sliced; 2 Peeled and seeded, cut into strips; 2 tb Fresh basil or 1 tablespoon dried; 1 tb Minced parsley; 1 tb Minced garlic; 1 tb Tomato paste; Salt and Pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	1	Servings

INGREDIENTS

5	md	Zucchini,sliced in 1/2-inch rounds
3	tb	Olive oil
2	tb	Butter
2	c	Onions, thickly sliced
2		Peppers, sliced in strips
3		Of celery, sliced
2		Peeled and seeded, cut into strips
2	tb	Fresh basil or 1 tablespoon dried
1	tb	Minced parsley
1	tb	Minced garlic
1	tb	Tomato paste
		Salt and Pepper to taste

INSTRUCTIONS

Lightly brown zucchini in olive oil.  Remove from pan.  Add to pan butter
and onions.  Saute onion until soft.  Add green pepper and celery and cook
mixture, stirring, for five minutes.  Add tomatoes, basil, parsley, garlic,
tomato paste, salt and pepper.  Simmer mixture, covered, over moderately
low heat for twenty minutes.  Add zucchini. Serve in heated shallow
vegetable dish.  Sprinkle with fresh parsley.
Posted to EAT-L Digest  by Sarah Gruenwald <sitm@EKX.INFI.NET> on Jul 5,
1997

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