| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Vegetarian | Vegetarian, Casseroles, Main dish, Brown rice | 6 | Servings |
INGREDIENTS
| 1 | c | Cooked brown rice |
| 1 | lb | Zucchini, cooked, drained, mashed |
| 2 | c | Shredded Cheddar cheese |
| 2 | lg | Green onions sliced thin |
| 1/4 | c | Chopped parsley |
| 3 | Eggs, beaten (can use 4 egg) | |
| 1/4 | c | Butter, melted |
| Salt and pepper to taste |
INSTRUCTIONS
*You can use up to 1 1/2 cups cooked brown rice. Combine rice, zucchini, cheese, onion and parsley in bowl and mix well. Stir in eggs, butter, salt and pepper. Spoon into lightly greased 9" baking dish; sprinkle with paprika. Bake at 350 for 1 hour. This recipe is easily doubled. Use at least 2 lb zucchini and can take up to 3 cups cooked brown rice. Use about 4 or 5 large green onions,a nd 4 cups cheese. You can also use a combination of Cheddar and Jack cheese if you like. If you double this, bake in a 9 X 13 casserole. Posted to MM-Recipes Digest by Pat Connors <[email protected]> on Feb 25, 1998
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